Gourmet Supper Menu

 

 

Soup of the Day

or

Crispy Cod Cheeks, Hot & Sour Cucumber, Chinese Black Vinegar

or

Pear & Lancashire Cheese Salad, Candied Pecan Nuts

 

****  

 

Seabass, Warm Asian Noodles

or

Duck Leg, Heritage Carrots, Squash Puree, Thyme Jus 

                                                                                                                                                                                                                                                                                                                                               or

Tempura Courgette Flower, Spelt Risotto, Tomato & Basil (V )    

 

****            

 

Sticky Toffee Pudding, Vanilla Cream

or

Chocolate Fondant, White Chocolate Ice Cream

or

Regional Cheese Board, Crackers, Chutney 

 

Please  note this menu  is a sample menu only.  Menu changes weekly                                                                                                                                                                                                                                                               

Two Courses £12.95

Three Courses £15.95

  

Parties of 8 will have a Discretionary 10% service  charge.                                                                                                                                                                                                                            Please note some of our food may contain nuts or traces