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Small plates |
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| Duck Spring Rolls, Hoi Sin Sauce* | £6.95 |
| Tempura Squid, Saffron Aioli* | £6.95 |
| W/house Soup of the Day | £4.95 |
| Crispy Fillets of Cod, Pickled Cucumber, Sesame, Lobster Aioli | £6.95 |
| Wild Mushroom Pasta, Rocket & Parmesan (v)* | £6.95 |
| Pork Croquettes, Chinese Vinegar Caramel, Crackling Salad, Peanuts | £5.95 |
| Asparagus & Baby Artichoke Salad, Truffle Dressing (v) | £6.95 |
| Sun Dried Tomato Fettuccini, Basil, Rocket & Parmesan (v) | £5.95 |
| Carpaccio of Dexters Beef, Watercress, Celariac Remoulade, Foccacia | £7.95 |
| Seared Foie Gras, Black Figs, Spiced Hazelnuts, Toasted Brioche | £9.95 |
| Crab Cakes, Stem Ginger, Orange & Chilli Salsa | £7.95 |
| Scallops Ceviche, Celariac, Roast Peppers, Tomato, Lime, Coriander | £9.95 |
| Smoked Haddock Fettuccini, Crispy Pancetta* | £6.95 |
| W/house Ceasar Salad, BBQ Chicken, Parmesan, Bacon* | £6.95 |
| Mozzarella & Parma Ham Salad, Sun Blush Tomatoes, Balsamic Vinegar, Olive Oil * | £7.95 |
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Large plates |
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| Fillet Diane Strips, Served with Rice or Chips* | £16.95 |
| Pan Fried Seabass, Green Beans, Caper & Parsley Nut Brown Butter | £15.95 |
| Scotts of Ormskirk 30 Day Dry-Aged Rib Eye Steak, Bearnaise Sauce* | £20.95 |
| Beef Fillet, Grilled Tomato & Mushroom, Pepper, Bearnaise or Red Wine Sauce | £26.95 |
| Spring Lamb Duo, Slow Cooked Shoulder, Roast Rump | £17.95 |
| Seared Fillet of Blackened Cod, Sweet Miso, Jasmine Rice* | £16.95 |
| Roast Chicken Breast, Gnocchi, Pancetta, Walnuts, Carbonara Sauce | £13.95 |
| W/house King Prawn Curry, Coconut Milk, Fragrant Rice* | £13.95 |
| Beer Battered Haddock and Chips, Mushy Peas, Tartare Sauce* | £12.95 |
| Cumin Spiced Monkfish, Spinach Tempura, Apricots & Spicy Harissa | £18.95 |
| W/ House burger, Fried Egg, Onion Rings, Pickle & Fries* | £12.95 |
| Stuffed Tempura Courgette Flowers, Goats Curd, Tomato & Red Onion Salad | £12.95 |
| Suckling Pig, Savoy Cabbage, Sausage Roll, Scrumpy Juices | £16.50 |
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Something Else |
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| W/house French Fries, Provencal Salt | £2.95 |
| Hand Cut Chunky Chips | £3.50 |
| Purple Sprouting Broccoli, Nut Brown Butter | £2.95 |
| Pak Choi, Garlic, Ginger & Soy | £2.95 |
| Buttered New Potatoes | £2.95 |
| Dauphinoise Potato, Garlic and Cream | £2.95 |
| Spring Salad Leaves with English Dressing | |
| Puddings and Deserts | |
| W/house Chocolate Miniature Desserts | £5.95 |
| Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream | £5.95 |
| Cheesecake, Wild Strawberries | £6.95 |
| “Mini’s” Hand Made Ice Creams | £4.95 |
| W/house Surprise Dessert Platter | £15.95 |
| Meet the Cheese Makers of Lancashire (4) Chutney,Crackers, Celery and Grapes | £8.50 |
| Wakefield Rhubarb ”Mayhem”, Cardamon Pannacotta, Rhubarb Bakewell Tart, Rhubarb Sorbet | £5.95 |
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Tantalise your taste buds with our Wine & Dine Menu and Lunch Special Menus.
