Southport’s former Warehouse Brasserie has unveiled a stunning new look. The restaurant, now known as The Warehouse Kitchen+Bar, is co-owned by Paul Adams and Steven Gerrard.
The uber-cool Warehouse Kitchen+Bar features a restaurant, with crisp, white linen tables, to the ground floor and an ultra chic bar, with cool tunes on the first.
The Warehouse Brasserie has been a fantastic success for the last fifteen years, and in that time it has received many accolades, listed in all the major food guides, including Michelin Guide, AA Good Food Guide and Hardens Listing, along with being voted as one of the 50 best restaurants in the country by The Independent and received two AA Rosettes and a Bib Gourmand.
The bespoke design-led restaurant features an extensive menu, along with a wine list to complement the outstanding food.
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